English Menu - Restaurante La Vela

GLUTEN Y ALÉRGENOS

Filtra los Platos sin Gluten

Opción sin Gluten

Sin Gluten

Leyenda de Alérgenos

Starters

Alicante Salad
8.80€
Salad, tomato, onion, cucumbers, artichokes, radishes, olives, lemon and vinegar sauce

| 2, 3, 4, 10

Cheese Fritters
7.00€
4 Un.

| 1, 3, 7, 8

Onion Tart
7.90€

| 1, 3, 7, 8

Quiche Lorraine
7.90€

| 1, 3, 7

Onion Soup
6.80€

| 1, 12

Creamy Shellfish soup with furnishing
9.20€

| 1, 2, 3, 4, 9

Fried Batterd Squid
10.50€

| 1, 14

Mussels with cream sauce
13.50€

| 2, 7

Bread
1.20€

| 1

Alioli
1.30€

| 3, 4

House Salad
9.20€
Salad, tomato, onion, tunny, mussels, egg, asparagus and house´s dressing

| 3, 8, 10

Chicory Salad
10.70€
Chicory, mustard, nuts, roquefort and house's dressing

| 1, 4, 6

Gourmet Salad after the "Landaise" style
12.50€
Salad, asparagus, ham, duck gizzards and Jerez Sauce

| 1, 7, 8, 10, 12

Goat Cheese salad with Nuts
12.80€
Salad, nuts, bread, wine and mustard sauce and goat cheese

| 1, 3, 4, 6, 8, 10

"Gustin" Salad
11.80€
Duet of chicory salad and gourmet salad

| 7

Variety of Liver Pate
9.10€

| 1, 7

"Foie Gras" Homemade
22.50€

| 7, 8

Grilled escalopes of "Duck gras liver" with apples and grapes
24.80€

| 1, 3, 12

Pizzas

Barqueta
8.80€
Tomato and Cheese

| 1, 7

Fragata
9.60€
Tomato, Cheese and ham

| 1, 7

Bergantín
10.00€
Tomato, Cheese, ham and mushrooms

| 1, 7

Bombarda
10.90€
Tomato, cheese, chorizo, olives and egg

| 1, 3, 7

Goleta
10.90€
Tomato, cheese , pineapple, bacon and onion

| 1, 7

Barba Negra
11.70€
Tomato, cheese, bacon, mushrooms, garlic and onion

| 1, 7

Cutty Sark
13.80€
Tomato, cheese, chopped meat, onion and mushrooms

| 1, 7

Artemis
12.90€
Cream, spinach, onion, cheese, bacon and egg

| 1, 3, 7

Galeón
10.50€
Tomato, cheese, olives, onion, green and sweet peppers, mushrooms and garlic

| 1, 7

Hippo
12.00€
Tomato, cheese, onion and tunny

| 1, 4, 7

Carabela
11.50€
Tomato, cheese, onion, mushrooms, artichokes and capers

| 1, 7

Nautilus
13.50€
Tomato, onion, fresh salmon and cheese

| 1, 4, 7

Buque
13.80€
Tomato, anchovy, cheese and capers

| 1, 4, 7

Barcaza (Halal)
11.80€
Tomato, chorizo turkey, chicken, black olives and egg

| 1, 3, 7

Corbeta
14.50€
Tomato, anchovy, mussels, tunny, shell and cheese

| 1, 2, 3, 4, 14

Vela
13.50€
Cream, serrano ham, roquefort, onion, asparagus and cheese

| 1, 7

Almirante
13.80€
Cream, cheese, roquefort, parmesan, mozzarella, gruyere and goat cheese

| 1, 7

Sub-almirante
13.80€
Tomato, cheese, roquefort, parmesan, mozzarella, gruyere and goat cheese

| 1, 7

Nao (Barbecue)
13.80€
Tomato, cheese, minced meat chicken and barbecue sauce

| 1, 7

Capitan Miranda
14.80€
Cream, parmesan, mozzarella, gruyere, goat cheese, bacon, mushrooms

| 1, 3, 7

Calzone

América
10.80€
Tomato, cheese, ham and egg

| 1, 3, 7

Carraca
10.80€
Tomato, cheese, ham and mushrooms

| 1, 3, 7

Jabeque
13.80€
Tomato, cheese, chopped meat, onion and mushrooms

| 1, 3, 7

Cliper
13.80€
Cheese, goat cheese and cream

| 1, 3, 7

Explorer
13.80€
Cream, serrano ham, onion, asparagus, cheese, spinach and egg

| 1, 3, 7, 8

Spaghetti y Macaroni

Végétariens
10.50€
With tomato, olives, onions, garlic, green and sweet peppers and mushrooms

Al Roquefort
11.00€
With cream* and roquefort cheese

| 1, 7

A la Carbonara
11.00€
With cream*, bacon and egg

| 1, 3, 7

Bolognese
11.00€
With tomato and minced meat (1)

| 1

With Mushrooms
11.00€
With cream*, mushrooms and garlic

| 1, 7

Marinera
12.50€
With mussels, prawns, shells,tunny and cream*

| 1, 4, 7, 14

After Midnight
12.50€
Bacon, mushrooms, cream* and onion

| 7

Mussaka
12.80€

| 7, 8

Lasagne
12.80€

| 7

*Also available with tomato.

Specials

Old Beef

Grilled Beef Entrecote with Shallots
24.80€

Grillet beef fillet Steak
28.20€

Beef fillet (Onglet) with Shallots (Recommended)
19.80€

Grilled Beef Rib with Shallots
1p. 34.80€
2p. 49.50€
3.p 75.00€

Grilled Beef Rib with fillet Steak and Shallots
2p. 49.50€
3p. 75.00€

Beef Tartare
22.00€
200gr of meat

Beef

Grill Galice Beef Entrecot
23.00€

Beef Cheeks stewed in red wine sauce
17.00€

Duck and Patridge

Country partridge in sauce
22.00€

Filled Duck with "Duck gras liver" and Porto Sauce
21.90€

| 1

Breast of Duck with Boletus and foiegras in a crusty of Pastry
24.90€

| 1, 3

Breast of Duck with Honey and Raspberry Vinegar sauce
29.30€
2 pers (1 pers: Ask your waiter)

| 1

Grilled "Breast of Duck"
27.50€
2 pers (1 pers: Ask your waiter)

Duck's leg "Confit"
20.50€

Sauces

Available with all meats

Sauces With boletus
3.00€

| 1, 7

Sauces Whit green peppers
2.50€

| 1, 7

Sauces With roquefort
2.50€

| 1, 7

Sauces With mushrooms
2.50€

| 1, 7

Fish

Salmon with Leek sauce
17.80€

| 1, 4, 6, 7

Hake with Tarragon sauce in a Creusty of Pastry
19.50€

| 1, 4, 6, 7

Baked bass with its Salmon foam and its Shellfish sauce
19.50€

| 1, 2, 4, 6, 7

Mussels and chips
15.00€

| 7

Filtra los Platos sin Gluten

Leyenda de Alérgenos

Starters

Alicante Salad

Cheese Fritters

Onion Tart

Quiche Lorraine

Onion Soup

Creamy Shellfish soup with furnishing

Fried Batterd Squid

Mussels with cream sauce

Bread

Alioli

House Salad

Chicory Salad

Gourmet Salad after the "Landaise" style

Goat Cheese salad with Nuts

"Gustin" Salad

Variety of Liver Pate

"Foie Gras" Homemade

Grilled escalopes of "Duck gras liver" with apples and grapes

Pizzas

Barqueta

Fragata

Bergantín

Bombarda

Goleta

Barba Negra

Cutty Sark

Artemis

Galeón

Hippo

Carabela

Nautilus

Buque

Barcaza (Halal)

Corbeta

Vela

Almirante

Sub-almirante

Nao (Barbecue)

Capitan Miranda

Calzone

América

Carraca

Jabeque

Cliper

Explorer

Spaghetti y Macaroni

Végétariens

Al Roquefort

A la Carbonara

Bolognese

With Mushrooms

Marinera

After Midnight

Mussaka

Lasagne

Specials

Old Beef

Grilled Beef Entrecote with Shallots

Grillet beef fillet Steak

Beef fillet (Onglet) with Shallots (Recommended)

Grilled Beef Rib with Shallots

Grilled Beef Rib with fillet Steak and Shallots

Beef Tartare

Beef

Grill Galice Beef Entrecot

Beef Cheeks stewed in red wine sauce

Duck and Patridge

Country partridge in sauce

Filled Duck with "Duck gras liver" and Porto Sauce

Breast of Duck with Boletus and foiegras in a crusty of Pastry

Breast of Duck with Honey and Raspberry Vinegar sauce

Grilled "Breast of Duck"

Duck's leg "Confit"

Sauces

Available with all meats

Sauces With boletus

Sauces Whit green peppers